Vantage Point
...just another perspective.

Review: Vosges chocolate (with bacon)

So, my husband is on a bacon kick. He has been trying all sorts of
ways to use bacon in food. It started with breakfast. Then, it morphed
into "country fried" bacon (which I must admit, was SINFULLY good, but
I couldn't stomach more than a piece or two without my chest starting
to hurt!). Then one of his friends from work, who knew about this
mission brought him this little treat: chocolate with bacon bits. If
you like sweet & salty in a candy bar, and you like bacon, you will
really enjoy this. I, for one, am not one of these people. I'll stick
to the sweet & salty separately!

Rating: 6/10

2 Perspectives:

i'd recommend looking in to baconnaise (from the makers of bacon salt and bacon lip balm).


@ silentj:
Personally, I am going to have to go with Jon Stewart's reaction to baconnaise on the "Jon Stewart Show" ( I was trying to look for a video clip for reference, but I couldn't find one, Sorry!) I'll have to tell my hubby about bacon lip balm though. Thanks!


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